3Y0Z Bouvet Island, UPDATE of the 5 March

5 March 2018 The Team informs DxCoffee readers: The 3YØZ team members are safely home. We have  been home about two weeks now, after 31 days aboard our vessel M/V Betanzos. We have been to Bouvet Island, and as a result, we have [...]

DxCoffee and the DXUniversity assign the 2015 Best Communication Award to K1N, Navassa

The 2015 Best Communication Award is assigned to K1N, the DxPedition to Navassa, that took place in February 2015. This Dxpedition deserved our recognition for having captived the ham community in the difficult task to activate this very rare [...]

The DxCoffee Flag at K1N Navassa Island

8 March 2015 The DxCoffee Flag at K1N Navassa Island   ************************************************ 15 February 2015 @1500Z K1N went QRT at 1130Z Sunday, February 15th. The last helicopter flight left the island at 1500Z with the [...]

Postcard from Amsterdam Island

The dream team that gave us fun with the FT5ZM DXpedition on the island of Amsterdam in February, is finally back home without problems. For our readers, and with excitement for our staff, Jerry WB9Z, a member of the DXpedition, wanted to dedicate [...]

FT5ZM, Amsterdam Island

February 12, 2014 With almost 165,000 QSOs, FT5ZM is now QRT. The team thank all who worked them Photo courtesy  of taaf.fr *************************************** February 2, 2014 RTTY operations Earlier today, Ralph K0IR, started RTTY [...]

The Press Release of FT5ZM Amsterdam Island

The Press Release of  Ralph Fedor K0IR – April 3, 2013 “I am pleased to announce a major DXpedition scheduled to occur during January and February of 2014. An international team of 14 experienced DXpedition operators, led by K0IR, [...]

[UPDATE]: NH8S – Swains Island, Press Release #3

[UPDATE]: The team has left American Samoa, and at this moment has sailed about 60 miles. All is well and the crew is full of enthusiasm regarding this new adventure. The following press release was sent out on August 22nd by the NH8S team. [...]

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close